13 results
Essential fatty acid intake and serum fatty acid composition among adolescent girls in central Mozambique
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue 7 / 14 April 2015
- Published online by Cambridge University Press:
- 16 March 2015, pp. 1086-1095
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- 14 April 2015
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Indices of fatty acid desaturase activity in healthy human subjects: effects of different types of dietary fat
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- British Journal of Nutrition / Volume 110 / Issue 5 / 14 September 2013
- Published online by Cambridge University Press:
- 18 February 2013, pp. 871-879
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- 14 September 2013
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Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue
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- British Journal of Nutrition / Volume 104 / Issue 5 / 14 September 2010
- Published online by Cambridge University Press:
- 14 June 2010, pp. 633-636
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- 14 September 2010
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Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers
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- Journal:
- Public Health Nutrition / Volume 12 / Issue 9 / September 2009
- Published online by Cambridge University Press:
- 01 September 2009, pp. 1477-1484
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Glycaemic status in relation to oxidative stress and inflammation in well-controlled type 2 diabetes subjects
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 10 / 28 May 2009
- Published online by Cambridge University Press:
- 25 February 2009, pp. 1423-1426
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- 28 May 2009
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Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 5 / November 2007
- Published online by Cambridge University Press:
- 01 November 2007, pp. 1038-1045
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- November 2007
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Conjugated linoleic acid increased C-reactive protein in human subjects
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- Journal:
- British Journal of Nutrition / Volume 94 / Issue 5 / November 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 791-795
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- November 2005
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Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats
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- Journal:
- British Journal of Nutrition / Volume 92 / Issue 1 / July 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 169-176
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- July 2004
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Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case–control study
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- Journal:
- British Journal of Nutrition / Volume 91 / Issue 4 / April 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 635-642
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- April 2004
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UK Food Standards Agency cis-monounsaturated fatty acid workshop report
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- Journal:
- British Journal of Nutrition / Volume 88 / Issue 1 / July 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 99-104
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- July 2002
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Dietary fat intake in healthy adolescents: inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol
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- Journal:
- British Journal of Nutrition / Volume 85 / Issue 3 / March 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. 333-341
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- March 2001
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Foreword
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- Journal:
- British Journal of Nutrition / Volume 83 / Issue S1 / June 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. S1-S2
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- June 2000
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Dietary fat and insulin action in humans
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- Journal:
- British Journal of Nutrition / Volume 83 / Issue S1 / June 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. S91-S96
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- June 2000
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